LIBRAIRIE
味覺的幾何
料理的靈魂
《五味碎形》是一場穿越味覺、文化與感知的旅程。
從廚師的直覺到科學的邏輯，從舌尖的記憶到創作的脈動，這本書探索「味道」如何以碎形般的方式延展、重複、演化，最終成為一道料理的靈魂。
透過清晰的框架、可實踐的方法與極具啟發性的案例，本書帶領你重新理解五味——酸、甜、苦、辣、鹹——如何彼此牽引、碰撞並創造更高維度的味覺體驗。
無論你是料理創作者、美食愛好者，或是想看見味覺背後的秩序與美感，《五味碎形》都將成為你的味覺指南，帶你走向更自由、更純粹的風味世界。
I S B N : 9 7 9 - 1 0 - 4 1 5 - 8 6 5 5 - 4
The Geometry of Flavor, the Soul of Cooking
The Building Blocks of Taste is a journey across taste, culture, and perception.
From a chef’s intuition to scientific logic, from memory on the tongue to the pulse of creation, this book explores how “flavor” expands, repeats, and evolves in a fractal-like way—ultimately becoming the soul of a dish.
Through clear frameworks, practical methods, and inspiring real-world examples, the book guides you to rethink the five tastes—sour, sweet, bitter, spicy, and salty—and understand how they pull, collide, and elevate one another to create higher-dimensional flavor experiences.
Whether you are a culinary creator, a food lover, or someone seeking to uncover the order and beauty behind taste, The Building Blocks of Taste will be your guide to a freer, purer, and more expressive world of flavor.
I S B N : 9 7 9 - 1 0 - 4 1 5 - 8 6 5 5 - 4